Simply Amazing Swordfish Steak Recipe

September 1, 2015



We were in for a real treat when we tried this delicious yet simple recipe for some fresh caught swordfish.


TOTAL TIME: Prep/Total Time: 25 min.

MAKES: 1 servings



  • 1 swordfish or halibut steak (about 1 inch thick)

  • 1 tablespoon butter, melted

  • 1/4 cup mayonnaise

  • 1/4 cup shredded Parmesan cheese


  1. Place fish in a greased 1-qt. baking dish. Drizzle with butter. Combine mayonnaise and Parmesan cheese; spread over fish.

  2. Bake, uncovered, at 425° for 16-20 minutes or until fish flakes easily with a fork. Yield: 1 serving.

We served ours with spanish rice and green beans. Yum!


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