We were in for a real treat when we tried this delicious yet simple recipe for some fresh caught swordfish.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 1 servings
1 swordfish or halibut steak (about 1 inch thick)
1 tablespoon butter, melted
1/4 cup mayonnaise
1/4 cup shredded Parmesan cheese
Place fish in a greased 1-qt. baking dish. Drizzle with butter. Combine mayonnaise and Parmesan cheese; spread over fish.
Bake, uncovered, at 425° for 16-20 minutes or until fish flakes easily with a fork. Yield: 1 serving.
We served ours with spanish rice and green beans. Yum!